The Hayloft breakfast

The sumptuous breakfast is eaten in the tastefully furnished guest dining room which also boasts two reading/relaxing areas.
The choice is largely yours, you can be as health conscious or indulgent as you like. We try to cater to your every need at the breakfast table, if you follow a difficult diet give us notice and advice if you can.

To begin:- Fruit juice,cereals and a fruit platter are routinely available but also select from - freshly segmented grapefruit or orange, porridge or plain and fruit yogurts.

To follow:- "The Full English Breakfast" with selections from bacon, sausage, black pudding (all supplied by Worcestershire butcher, Checketts of Ombersley, the "Butcher of the Year 2008"); fried, poached or scrambled eggs; mushrooms, fresh tomatoes, baked beans and hash brown potatoes.

Alternatives include omelettes, scrambled egg and smoked salmon, poached eggs on toast or a selection of croissants, brioche and fruit breads as a continental option.

To finish:- Toast (white or brown) with a selection of jams and marmalades. A pot of tea or cafetiere of freshly ground coffee.